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Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges

Khetan Shevkani

2023Food and Bioprocess Technology22 citationsDOI

Topics & Concepts

BrowningChemistryFood scienceActive packagingPostharvestEnzymeOrganic chemistryBotanyFood packagingBiologyPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesBotanical Research and Applications
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges | Litcius