Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways
Man‐Li Luo, Huajun Sun, Wanying Ge, Yangyang Sun, Xin Zhou, Qian Zhou, Shujuan Ji
Topics & Concepts
EthyleneBetaineGlycineBiosynthesisChemistryBiochemistrySignal transductionRipeningPEAREnzymeBiologyFood scienceBotanyAmino acidCatalysisPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis