Litcius/Paper detail

Pea protein isolate‑sodium alginate-based plant-based meat analogue: dual crosslinking and molecular insight mechanisms

Khubaib Ali, Chang Liu, Nadia Niaz, Faizan Ul Haq, Mingze Xu, Rui Sun, Tianhao Zhu, Peipei Yin, Mangang Wu

2026Food Research International6 citationsDOI

Topics & Concepts

ChemistryChewinessMaltolFlavorvan der Waals forceHydrogen bondFood scienceCrystallinityPea proteinMyoglobinGlobulinFourier transform infrared spectroscopyEnzymeMolecular dynamicsChromatographyIn vitroBiochemistryProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes
Pea protein isolate‑sodium alginate-based plant-based meat analogue: dual crosslinking and molecular insight mechanisms | Litcius