Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film
Pablo Federico Perez, Carolina P. Ollé Resa, Lía N. Gerschenson, Rosa J. Jagus
Topics & Concepts
AntimicrobialSolubilityStarchNisinChemistryFood scienceNatamycinChemical engineeringBioavailabilityMaterials scienceOrganic chemistryBioinformaticsBiologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications