Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods
Ingrid A. Moraes, Marina G. Neves, Heinz W. Siesler, Javier E.L. Villa, Rosiane Lopes Cunha, Douglas Fernandes Barbin
Topics & Concepts
ChemometricsChemistryPrincipal component analysisSunflower oilPartial least squares regressionLinear discriminant analysisFatty acidVegetable oilBiological systemChromatographyFood scienceAnalytical Chemistry (journal)Pattern recognition (psychology)Artificial intelligenceOrganic chemistryComputer scienceMachine learningBiologyFood Chemistry and Fat AnalysisSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality