Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human use
Hadiza Umar Meleh, Sulin Choo, Mohd Nasir Mohd Desa, Shu Yih Chew, Premmala Rangasamy, Haslinda Hassan, Leslie Thian Lung Than
Topics & Concepts
Lactobacillus reuteriProbioticMicrobiologyAntimicrobialBiologyCandida albicansAgarAntibioticsLactobacillusBacteriaFermentationFood scienceGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthGut microbiota and health