Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment
Nan Wu, Fengmei Zhang, Quan Shuang
Topics & Concepts
PeptideLactobacillusBiochemistryIsoelectric pointChemistryFermentationRenin–angiotensin systemAmino acidInhibitory postsynaptic potentialFermented milk productsEnzymeAngiotensin-converting enzymeLactic acidBiologyBacteriaEndocrinologyBlood pressureGeneticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality