Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation
Zhiming Wang, Yongxuan Ma, Hualei Chen, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Ping Li, Zhihao Zhao, Pengfei Zhou, Guang Liu, Mingwei Zhang
Topics & Concepts
Pickering emulsionEmulsionAntioxidantLipid oxidationChemical engineeringChemistrySoybean oilBranRice bran oilGlutenNanoparticleMaterials scienceFood scienceOrganic chemistryRaw materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies