Biopreservative technologies of food: an alternative to chemical preservation and recent developments
Kirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik, Navya Raj, Swethaa Venkataraman, Devi Sri Rajendran, Priyadharshini Bharathi, Elakiya Palanisamy, Anusri Sathiya Narayanan, Vinoth Kumar Vaidyanathan, Shanmugaprakash Muthusamy
Topics & Concepts
BiopreservationBiotechnologyPreservativeFood safetyFood PreservativesFood preservationBusinessFood productsShelf lifeFood scienceAntimicrobialBiologyBacteriocinMicrobiologyProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsBacteriophages and microbial interactions