The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds
Mohammed Saeed Alkaltham, Ahmad Mohammad Salamatullah, Mehmet Musa Özcan, Nurhan Uslu, Khizar Hayat
Topics & Concepts
GerminationGallic acidFlavonoidFood scienceChemistrySyringic acidGramMicrowave ovenCaffeic acidCatechinBotanyAntioxidantHorticulturePolyphenolBiologyBacteriaBiochemistryMicrowaveQuantum mechanicsPhysicsGeneticsPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryFood composition and properties