Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
Xuan Ma, Zheng Chang, Qi Zhou, Chongbo Huang, Weijun Wang, Ying Huang, Changsheng Liu
Topics & Concepts
FlavorChemistryFood sciencePhenolsAntioxidantExtraction (chemistry)NutrientChromatographyOrganic chemistryNuts composition and effectsTea Polyphenols and EffectsHorticultural and Viticultural Research