Evaluation of starch retrogradation by infrared spectroscopy
Hao Lü, Rongrong Ma, Ranran Chang, Yaoqi Tian
Topics & Concepts
Fourier transform infrared spectroscopyRetrogradation (starch)Differential scanning calorimetryStarchAvrami equationHydrogen bondInfrared spectroscopyChemistryInfraredMaterials scienceAnalytical Chemistry (journal)ThermodynamicsChemical engineeringMoleculeChromatographyOrganic chemistryEnthalpy of fusionOpticsAmylosePhysicsEngineeringFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality