4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
Chen Shen, Wenqing Chen, Changzhu Li, Xiaochen Chen, Haiying Cui, Lin Lin
Topics & Concepts
Fourier transform infrared spectroscopyRheologyWhey proteinChemistryChemical engineeringNanoparticleStarchMaterials scienceChromatographyFood scienceNanotechnologyComposite materialEngineeringMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications