Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics
Jian Liang, Jianghao Sun, Pei Chen, Jared Frazier, Virginia Benefield, Mengliang Zhang
Topics & Concepts
DART ion sourcePepperChemometricsChemistryMass spectrometryPiperChromatographyGas chromatography–mass spectrometryLinear discriminant analysisDartAnalytical Chemistry (journal)MathematicsElectron ionizationStatisticsBotanyComputer scienceIonFood scienceBiologyProgramming languageOrganic chemistryIonizationPiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial ActivityTraditional and Medicinal Uses of Annonaceae