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Preparation of sodium-containing coacervates via high-voltage electrostatic field treatment: Saltiness perception of prefabricated chicken patties

Lihui Zhang, Min Zhang, Arun S. Mujumdar, Yamei Ma, Yamei Ma

2023Food Hydrocolloids30 citationsDOI

Topics & Concepts

CoacervateChemistrySodiumFood scienceSoy proteinChromatographyOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality
Preparation of sodium-containing coacervates via high-voltage electrostatic field treatment: Saltiness perception of prefabricated chicken patties | Litcius