Changes in molecular structure of citrus pectin in acidic environments at ambient temperature
Mengyu Ma, Jiefen Cui, Yuyang Zhang, Christophe Blecker, Jinkai Zheng
Topics & Concepts
PectinChemistryChemical engineeringFood scienceEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management