Optimization of physicochemical parameters and characterization laccase enzyme produced by a novel strain of Fomes fomentarius through solid-state fermentation
Ayesha Riffat, Zahid Anwar, Muddassar Zafar, Fareeha Nadeem, Tahir Mehmood
Topics & Concepts
LaccaseChemistryGuaiacolChromatographySolid-state fermentationSephadexFomesAmmonium sulfate precipitationSodium dodecyl sulfateFermentationSize-exclusion chromatographyFood scienceEnzymeOrganic chemistryBotanyBiologyEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsMycorrhizal Fungi and Plant Interactions