Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Topics & Concepts
Soybean mealIsoelectric pointChemistryExtraction (chemistry)MicrowaveYield (engineering)MealControl sampleProtein isolateChromatographyFood scienceMaterials scienceRaw materialBiochemistryEnzymeOrganic chemistryQuantum mechanicsMetallurgyPhysicsProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides