Chemical hydrolysis of oleuropein affected by the type of organic acid
Concepción Romero, Pedro Garcı́a, Manuel Brenes
Topics & Concepts
OleuropeinHydroxytyrosolCitric acidChemistryLactic acidHydrolysisAcetic acidOrganic acidFood scienceOrganic chemistryAntioxidantBacteriaPolyphenolBiologyGeneticsOlive oilEdible Oils Quality and AnalysisPotato Plant ResearchCholesterol and Lipid Metabolism