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Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions

Fan Zhang, Leshan Zhang, Jiaxin Chen, Xinyu Du, Zimeng Lu, Xiaoyan Wang, Xiaoyan Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Wang, Xin Wang, Xin Lü

2021Food Chemistry78 citationsDOI

Topics & Concepts

PomaceExtraction (chemistry)PectinPolysaccharideWater extractionChemistryDegradation (telecommunications)Food scienceYield (engineering)ChromatographyHot water extractionViscosityChemical engineeringBiochemistryMaterials scienceEngineeringMetallurgyComputer scienceComposite materialTelecommunicationsPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsMicrobial Metabolites in Food Biotechnology
Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions | Litcius