Nanotechnology future in food using carbohydrate macromolecules: A state-of-the-art review
Mohd Younus Wani, N Ganie, K. A. Dar, S.Q. Dar, Afzal Husain Khan, Nadeem A. Khan, Sasan Zahmatkesh, Mohammad Saood Manzar, Ratul Banerjee
Topics & Concepts
AgrochemicalAgricultureArable landBiotechnologyAgricultural productivityFood processingNanotechnologyApplications of nanotechnologyGlobal populationPopulationBiochemical engineeringEnvironmental scienceEngineeringChemistryBiologyEcologyMaterials scienceDemographySociologyFood scienceNanoparticles: synthesis and applicationsGraphene and Nanomaterials ApplicationsCarbon and Quantum Dots Applications