Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier
Jiawei Lin, Zhong‐Sheng Tang, Charles S. Brennan, Jayani Chandrapala, Wenhong Gao, Zhong Han, Xin‐An Zeng
Topics & Concepts
Sugar beetPectinEmulsionChemistryPolysaccharidePulp (tooth)SugarIonic strengthChromatographyHydrodynamic radiusSurface tensionChemical engineeringOrganic chemistryFood sciencePolymerCopolymerAqueous solutionBiologyMedicineQuantum mechanicsEngineeringHorticulturePhysicsPathologyProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications