Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale
María José Sánchez−Martínez, Sonia Soto−Jover, Vera Antolinos, Ginés Benito Martínez–Hernández, Antonio López–Gómez
Topics & Concepts
InulinPrebioticChemistryFermentationHydrolysisFood scienceSucroseEnzymatic hydrolysisBiotransformationEnzymeBiochemistryMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationBiofuel production and bioconversion