A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables
Silvia Millán‐Martín, David W. Jeffery, Stefano Dall’Acqua, Antonio Masi
Topics & Concepts
ThiolChemistryGlutathioneHigh-performance liquid chromatographyBiochemistryMetabolismReactive oxygen speciesChromatographyEnzymeSulfur Compounds in BiologyMetabolomics and Mass Spectrometry StudiesRedox biology and oxidative stress