Adaptive evolution improves acid tolerance and succinic acid production in Actinobacillus succinogenes
Wenming Zhang, Yuxuan Tao, Min Wu, Fengxue Xin, Weiliang Dong, Jie Zhou, Jiacheng Gu, Jiangfeng Ma, Min Jiang
Topics & Concepts
Succinic acidChemistryBiochemistryFood scienceBiologyMicrobial Metabolic Engineering and BioproductionRNA and protein synthesis mechanismsBacterial Genetics and Biotechnology