Insights into the assessment of highly pathogenic Shiga toxin-producing Escherichia coli in raw milk and raw milk cheeses by High Throughput Real-time PCR
Sabine Delannoy, Maï-Lan Tran, Patrick Fach
Topics & Concepts
Raw milkEscherichia coliBiologyMicrobiologySerotypeShiga toxinFood scienceToxinPolymerase chain reactionGeneGeneticsEscherichia coli research studiesSalmonella and Campylobacter epidemiologyEnterobacteriaceae and Cronobacter Research