Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment
Rishab Dhar, Snehasis Chakraborty
Topics & Concepts
Food sciencePolyphenol oxidasePasteurizationBrowningChemistryFood spoilageMicroorganismMesophilePectinaseListeria monocytogenesYeastEnzymePeroxidaseBiologyBacteriaBiochemistryGeneticsMicrobial Inactivation MethodsPlant tissue culture and regenerationListeria monocytogenes in Food Safety