Charge-induced low-temperature gelation of mixed proteins and the effect of pH on the gelation: A spectroscopic, rheological and coarse-grained molecular dynamics study
Osita Sunday Nnyigide, Kyu Hyun
Topics & Concepts
ChemistryRheologyLysozymeFourier transform infrared spectroscopyMolecular dynamicsDenaturation (fissile materials)Analytical Chemistry (journal)Chemical engineeringChromatographyMaterials scienceNuclear chemistryComputational chemistryBiochemistryEngineeringComposite materialProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsProtein Structure and Dynamics