Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels
Yaqing Xiao, Shufang Kang, Yingnan Liu, Xinyu Guo, Mei Li, Huaide Xu
Topics & Concepts
ChemistryChemical engineeringWhey proteinCelluloseThermal stabilityCalciumComposite numberBeta-lactoglobulinChromatographyMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes