Olive Fruit by-Products: From Waste Streams into a Promising Source of Value-Added Products
Najla Trabelsi, Mariem Habibi, Maryem Hadj Ammar, Leila Abazza, Ridha Mhamdi
Topics & Concepts
PomaceValue addedWaste managementEnvironmental scienceBiomass (ecology)AgricultureBioenergyPulp and paper industryAdded valueBiofuelBusinessEngineeringFood scienceChemistryAgronomyBiologyFinanceEcologyMacroeconomicsEconomicsEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityCholesterol and Lipid Metabolism