Sous vide processing for food quality enhancement: A review
Poornima Singh, Zainab Sultan, Vinay Kumar Pandey, Rahul Singh, Rahul Singh
Topics & Concepts
Food processingFood scienceFood industryFood spoilageFood preservationSporeQuality (philosophy)Food packagingSalmonellaBusinessEnvironmental scienceBiotechnologyBiochemical engineeringBiologyEngineeringBacteriaMicrobiologyPhysicsQuantum mechanicsGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Safety and Hygiene