Association between rice protein components and eating quality traits of different rice varieties under different nitrogen levels
Lina Li, Shijie Shi, Bo Cheng, Dan Zhao, Keqiang Pan, Cougui Cao, Yang Jiang
Topics & Concepts
GlutelinProlaminNitrogenAgronomyRice proteinGlobulinFertilizerChemistryFood scienceBiologyStorage proteinBiochemistryGeneImmunologyOrganic chemistryFood composition and propertiesGABA and Rice ResearchPhytase and its Applications