Antioxidant-efficient indicator determinate by the relationship between β-myrcene/caryophyllene (α, β) on Hop (Humulus lupulus) essential oils under an accelerated oxidation test
Paloma Lucía López, Gisela Kay Guerberoff, Nelson R. Grosso, Rubén Horacio Olmedo
Topics & Concepts
Humulus lupulusChemistryMyrceneAntioxidantFood scienceLipid oxidationSunflower oilOrganic chemistryHop (telecommunications)Essential oilLimonenePepperComputer scienceComputer networkPhytochemicals and Antioxidant ActivitiesHops Chemistry and ApplicationsEssential Oils and Antimicrobial Activity