Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
Lijun Qian, Ruijing Jia, Quanling Zhao, Ningjing Sun, Juan Yang, Jia‐Long Wen, Han Li, Jisheng Yang, Liuting Mo, Wei Gao, Shuduan Deng, Zhiyong Qin
Topics & Concepts
CarvacrolEssential oilChitosanProanthocyanidinChemistryAntioxidantFood scienceComposite numberMaterials sciencePolyphenolOrganic chemistryComposite materialNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management