Characterizations of the structure and properties of exopolysaccharide from Leuconostoc citreum SFL-2-8 and its potential for use in food coating preservation
Wenjie Yang, Liping Liu, Xiangying Zhao, Yongqiang Chen, Jiaxiang Zhang, Li-He Zhang
Topics & Concepts
CoatingFood scienceChemistryLeuconostocPolymer scienceOrganic chemistryLactobacillusFermentationPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFungal Biology and Applications