Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, Rahul Yadav, Gülden Gökşen, Nemat Ali, Abdullah F. Alasmari, Prince Chawla
Topics & Concepts
SuccinylationChemistrySonicationBioavailabilityFood scienceFerritinSolubilityFunctional foodBiochemistryLysineChromatographyAmino acidOrganic chemistryBiologyPharmacologyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties