Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications
Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, David de Paulo Farias, Aline Wasem Zanotto, Iramaia Angélica Neri-Numa, Gláucia María Pastore
Topics & Concepts
ArecaceaeSubsistence agriculturePolyunsaturated fatty acidBiotechnologyCarotenoidSustainabilityFood scienceAgricultureBiologyTraditional medicineBusinessPalmMedicineFatty acidBiochemistryQuantum mechanicsPhysicsEcologyAgricultural and Food SciencesPhytochemistry Medicinal Plant ApplicationsPlant biochemistry and biosynthesis