Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef
Ömer Faruk Çokgezme, Deniz Döner, Mutlu Çevik, Ali Varsın Kemahlıoğlu, Fılız İçıer
Topics & Concepts
ElectrodeMaterials scienceTitaniumOhmic contactFOIL methodVoltageComposite materialCylinderAnalytical Chemistry (journal)MetallurgyChemistryElectrical engineeringGeometryMathematicsChromatographyLayer (electronics)Physical chemistryEngineeringMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactEnvironmental Sustainability in Business