Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes
Amit Kumar, Poonam Rani, Soumya Ranjan Purohit, P. Srinivasa Rao
Topics & Concepts
GlutenChemistryFood scienceDisulfide bondWheat flourSugarIrradiationAmyloseReducing sugarWheat glutenBiochemistryStarchNuclear physicsPhysicsFood composition and propertiesMicrobial Inactivation MethodsPhytase and its Applications