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Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

Sonia G. Sáyago‐Ayerdi, Koen Venema, María Tabernero, Beatriz Sarriá, Laura Bravo, Raquel Mateos

2021Food Research International31 citationsDOIOpen Access PDF

Topics & Concepts

AgaveChemistryFermentationFood scienceBioconversionHibiscus sabdariffaPolyphenolFlavonolsFructanRosmarinic acidBiochemistryBotanyBiologyFructoseAntioxidantHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology
Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon | Litcius