Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity
Zhen F. Fu, Jun Li, Wei Ya, Jianwei Cen, Huan Xiang, Xiaohua Hu, Chunsheng Li, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Hui Huang, Shuxian Hao
Topics & Concepts
PolyphenolChemistryBiochemistryTilapiaFood scienceEnzymeProteaseDigestion (alchemy)Quenching (fluorescence)ProteasesFluorescence spectroscopyEnzyme assayNutraceuticalFlavonoidBioavailabilityPhenolsFood chemistryAmino acidMaillard reactionFish ProteinsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties