An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial
Thomas M.S. Wolever, Maike Rahn, Elhadji M. Dioum, Susan E. Spruill, Adish Ezatagha, Janice Campbell, Alexandra L. Jenkins, YiFang Chu
Topics & Concepts
CholesterolMedicineLdl cholesterolInternal medicineRandomized controlled trialDouble blindCholesterol loweringEndocrinologyGastroenterologyPathologyPlaceboAlternative medicineFood composition and propertiesPolysaccharides and Plant Cell WallsSeed and Plant Biochemistry