The responses of organic acid production and microbial community to different carbon source additions during the anaerobic fermentation of Chinese cabbage waste
Jiawei Li, Dongbo Ma, Jiahui Tian, Tongyu Sun, Qingwei Meng, Jianping Li, Anshan Shan
Topics & Concepts
FermentationCarbon sourceMicrobial population biologyChemistryCarbon fibersAnaerobic exerciseBiodegradable wastePulp and paper industryProduction (economics)Food scienceWaste managementEnvironmental scienceBiotechnologyAgronomyBiologyBacteriaMathematicsBiochemistryEngineeringAlgorithmComposite numberGeneticsMacroeconomicsPhysiologyEconomicsAnaerobic Digestion and Biogas ProductionComposting and Vermicomposting TechniquesBiofuel production and bioconversion