Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish
Daqiao Yang, Chunsheng Li, Laihao Li, Yueqi Wang, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Ya Wei, Di Wang
Topics & Concepts
UmamiProteasesProteaseBiochemistryBiologyFermentationFermentation in food processingFood scienceChemistryLactic acidTasteBacteriaEnzymeGeneticsBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityOlfactory and Sensory Function Studies