Antioxidants in Cocoa
Joanna Oracz, Dorota Żyżelewicz
Abstract
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Topics & Concepts
TheobromaSterculiaceaeTree (set theory)Tropical agricultureBotanyChemistryHorticultureAgroforestryBiologyMathematicsCombinatoricsFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality