Development of active packaging film based on poly (lactic acid) incorporated with Piper betel leaf ethanolic extract and its application in the shelf-life extension of tuna meat
V. Radhalakshmi, Maya Raman, Minnu Rose Joy
Topics & Concepts
PiperShelf lifeTunaUltimate tensile strengthFood scienceChemistryDyeingAntimicrobialLactic acidActive packagingAntioxidantFood packagingMaterials scienceOrganic chemistryBotanyBiologyBacteriaComposite materialFish <Actinopterygii>GeneticsFisheryNanocomposite Films for Food PackagingMeat and Animal Product QualityCollagen: Extraction and Characterization