Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study
Md. Nazrul Islam, Hussein F. Hassan, Md. Bony Amin, Felix Kwashie Madilo, Md. Ashiqur Rahman, Md. Raisul Haque, Md. Aktarujjaman, Nawshin Farjana, Nitai Roy
Abstract
in the knowledge section but not in the practices one. Our results highlight the importance of educational interventions and initiatives to enhance food safety awareness among Bangladeshi university students.
Topics & Concepts
Cross-sectional studyFood safetyPersonal hygieneEducational qualificationHygieneHousewifePsychologyPsychological interventionKnowledge levelPurchasingMedical educationMedicineEnvironmental healthNursingFamily medicineSociologySocioeconomicsMarketingBusinessMathematics educationGender studiesPathologyFood Safety and HygieneFood Waste Reduction and SustainabilityFood Security and Health in Diverse Populations