Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet
Tilak Gasti, Shruti Dixit, Oshin Jacintha D’souza, Vishram D. Hiremani, Shyam Kumar Vootla, Saraswati P. Masti, Ravindra B. Chougale, Ravindra B. Malabadi
Topics & Concepts
AnthocyaninChitosanShelf lifeChemistryFood scienceWater activityActive packagingSolubilityChemical engineeringMaterials scienceFood packagingOrganic chemistryWater contentGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityNanoparticles: synthesis and applications