Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.)
Van Tang Nguyen, Anh Xuan Tran, Van Anh Le
Topics & Concepts
MaltodextrinTheobromaGum arabicHuskChemistryFood sciencePoint of deliveryWater contentWater activityHorticultureSpray dryingBotanyChromatographyBiologyEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisProteins in Food Systems