Necessity and challenges for exploration of nutritional potential of staple-food grade soybean
Gunashri Padalkar, Rushil Mandlik, Sreeja Sudhakaran, Sanskriti Vats, Surbhi Kumawat, Virender Kumar, Vineet Kumar, Anita Rani, Milind B. Ratnaparkhe, Pravin V. Jadhav, Javaid Akhter Bhat, Rupesh Deshmukh, Tilak Raj Sharma, Humira Sonah
Topics & Concepts
Staple foodBiotechnologyMalnutritionCropNutrientAgricultureSoybean oilPopulationBiologyBusinessFood scienceAgronomyEnvironmental healthMedicinePathologyEcologySoybean genetics and cultivationPhytase and its ApplicationsPhytoestrogen effects and research